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Stir Fried Cabbage

Author: Moira Hodgson

Fried Matzo

Author: Joan Nathan

Buttered Carrots

Author: Pierre Franey

Couscous With Eggplant

Author: Pierre Franey

Eggplant With Miso

Author: Amanda Hesser

Sugar Snap Peas And Prosciutto

Author: Marian Burros

Grilled or Roasted Pattypan "Steaks" With Italian Salsa Verde

Cut into thick slices, pattypan squash, which look sort of like small flying saucers, can make a juicy sort of "steak" that could be topped by a pungent...

Author: Martha Rose Shulman

Cucumbers with Yogurt

Author: Marian Burros

Sesame Sauce on Broccoli

Author: Marian Burros

Celery Root au Gratin

Author: Pierre Franey

Sauteed Corn Off the Cob

Author: Moira Hodgson

Corn And Green Pepper Salad

Author: Marian Burros

Saffron Rice

Author: Pierre Franey

Lemony Carrots

Author: Marian Burros

Vegetable Melange

Author: Pierre Franey

Sauteed Zucchini

Author: Marian Burros

Parsleyed Potatoes

Author: Molly O'Neill

Fast Squash Saute

Author: Regina Schrambling

Buttered Parsnips

Author: Pierre Franey

Zucchini With Parmesan Cheese

Author: Pierre Franey

Fresh Peas a la Francaise

Author: Pierre Franey

Zucchini With Cumin

Author: Marian Burros

Rice With Pine Nuts

Author: Pierre Franey

Couscous and Pepper Salad

Author: Marian Burros

Stir Fry Eggplant

Author: Marian Burros

North Chinese Roast Eggplant

Author: Linda Wells

Caramelized Corn With Fresh Mint

This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint...

Author: Julia Moskin

Garlic Mashed Potatoes

Author: Marian Burros

Artichokes Bagna Cauda

Author: Moira Hodgson

Parsleyed Baby Carrots

Author: Pierre Franey

Escarole With Garlic

Author: Robert Farrar Capon

Collards Braised In Red Wine

Author: Mark Bittman

Grilled Plantains

Author: Marian Burros

Zucchini Pancakes

Author: Molly O'Neill

Grilled Tomatoes With Oregano

Author: Pierre Franey

Steamed Cucumbers With Dill

Author: Pierre Franey

Sticky Rice

Author: Molly O'Neill

Grilled Porcini, Italian Style

Author: Craig Claiborne

Fried Rice With Prosciutto

Author: Frank Bruni

Rice With Rosemary

Author: Elaine Louie